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CHECK OUR COLLECTION OF FINE STEAKHOUSES

 
Here in the Gaslamp, people like to think outside the box, especially when it comes to food.  The Chef's from our incredible steakhouses are no exception – they know how to uphold the classic traditions as well as reinvent them. They can transform an American staple like the steak, into a work of art as well as a mouthwatering treat.

Nestled close to the historic Gaslamp Quarter archway, Lou and Mickey’s boasts a wide selection of juicy Prime steaks and ocean fresh seafood. If you are a fan of Ribeye steaks, try the house favorite, the "Cowboy" steak. This bone-in Ribeye is Certified Angus Beef, the benchmark of superior quality, renowned for offering the best texture and flavor. Try pairing your steak with one of the other house specialties - tasty and exotic cocktails!

With their spacious multi-level floor plan and contemporary ambience, they could be comfortable just getting away just on good looks but at Greystone, the Steakhouse, they let the menu do the talking. From truffle infused filet mignon to almond-crusted lamb chops and everything in between, it’s obvious they take their food very seriously and that makes it the perfect place for a jubilant group celebration or the magical setting for dazzling that special someone.

Located inside a gorgeous Victorian building and the former home of one of Wyatt Earp's gambling halls and saloons, G5-George’s on Fifth, carries a piece of history in it’s walls. Featuring live piano music nightly, George’s offers an atmosphere of sophistication and their steaks are no exception. One of their most popular features on the menu is the Kobe beef steaks which are seasoned to perfection and cooked to your liking. Order the mashed potatoes and asparagus on the side and feast away amidst the ghosts of wild west.

Gaslamp Strip Club, is famous for their signature “Strip Steak” (what were you thinking?). Not only do they have a great variety of steaks, they have a chef who knows exactly how you like your steak without ever asking. Who is this psychic chef? It’s you! Yes, each customer can grill their own steak exactly to their preference. One of their local favorite steaks is the New York Strip, try it out and don’t forget to tip the chef!

Their name means “King of the Herd” but Rei do Gado, a traditional Brazilian steakhouse should also tout itself as “King of the Meats”. They offer over 40 varieties of chicken, beef and steak which have been roasted over a mesquite flame that preserves tenderness and offers an unmatchable taste. The Passador, a waiter serving from giant roasting skewers, arrives at your table with tantalizing meat selections which are sliced directly off the skewer and onto your plate! The ritual is repeated over and over again with different fire-roasted selections until you signal him to stop. Also included is an extensive buffet featuring delicious fresh side dishes and eclectic desserts.

Max New York Steakhouse is known for capturing robust flavor in their steaks and for creating culinary masterpieces. Not only are their steaks delicious and appetizing but they’re also beautiful in presentation. As each plate is served, you might just want to pull out a camera and snap a quick shot before savoring your tasty “artwork”. If you’re looking for a recommendation, try their Prime flat iron steak, it’ll keep you coming back! 

Providing exceptional food and wine in a joyful and inviting atmosphere is their goal and Fleming’s Prime Steakhouse & Wine Bar has aimed and hit their mark. All their beef is hand-cut daily and broiled at 1600 degrees, locking in all the flavor and juices. Impress your friends and take them to “Prime Rib Sunday” which touts a 12 oz prime rib served with a trio of sauces and your choice of salad. Don’t forget to check out their celebrated wine list, known as the “Fleming’s 100”, boasting some of the finest wines in the world.