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San Diego Restaurant Week |
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Foodies. . .Rejoice!
The San Diego Restaurant week was made just for you!
Experience cuisine that delights the palate and defines the art of dining during San Diego Restaurant Week. Choose from over 130 of the city’s best restaurants and enjoy a three-course dinner for either $20, $30 or $40 per person, depending upon the restaurant.
There are no tickets or passes required for Restaurant Week.
Food lovers may simply dine out at as many participating restaurants as
they like. Advance reservations are strongly recommended and can be
made by calling restaurants directly or through "Open Table"
on-line reservation service
San Diego Restaurant Week 2009:
January 11-16
September 13 –18
Gaslamp is always showcased for our exceptional collection of world class restaurants and here are some of the regular participants >>
SAMPLE MENU'S FROM 2008:
 Acqua al 2 * - Menu
Blue Point Coastal Cuisine - Menu
Confidential - Menu
Chive - Menu
Croce's Restaurant & Jazz Bar * - Menu
Dakota Grill & Spirits - Menu
Dussini Mediterranean Bistro - Menu
EXY-Chic Greek-Restaurant & Lounge - Menu
The Field Irish Pub- Menu
The Fleetwood * - Menu
Lou and Mickey's - Menu
McCormick & Schmick's * - Menu
Mister Tiki Mai Tai Lounge - Menu
Oceanaire Seafood Room* - Menu
The Palm Restaurant * - Menu
Quarter Kitchen * - Menu
Red Circle - Menu
Rockin' Baja Lobster - Menu
Soleil at K * - Menu
Look for similar specials and menus as you watch for Restaurant Week to return in January of 2009!
For more specific information on the event -
CLICK HERE
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