“Catch of the day” is a specialty in San Diego, where the fish you eat today was probably swimming in the sea last night. The accessibility of the ocean and large local fishing fleet means restaurants of all kinds can offer an extensive selection of seafood, shellfish, and local or flown-in-fresh fish of all kinds. The Gaslamp Quarter serves the finest seafood cuisine with service and atmosphere that match. These restaurants celebrate the best of the region’s bounty, combining locally grown produce and the seasonal catch of the day in unique and innovative dishes. From Yellowfin to Yellowtail, San Diego’s Gaslamp Quarter seafood restaurants are serving it up fresh!