Did you know that up to 80 percent of the energy used by business cafeterias and kitchens is wasted by inefficient equipment? SDG&E offers rebates on new foodservice equipment such as ice machines, convection ovens and ventilation controls. And for a limited time – these rebate amounts have increased!
|Rebate Amount||New Rebate Amount|
|Ice Machines||Up to $400||Up to $580|
|Electric Convection Oven||$350||$1,000|
|Ventilation Control Retrofit||$700||$1,000|
For a complete list of eligible foodservice rebates, visit SDG&E’s Foodservice page.
Great reasons to invest in energy-efficient kitchen equipment:
- Higher production capacities and additional features such as programmable timers
- Savings on energy and operating costs can outweigh the purchase price
- Inefficient appliances emit more heat – resulting in a hotter kitchen
- SDG&E offers financing with 0% interest to help you replace worn-out equipment
Act now before your equipment goes on the fritz! Increased rebate amount run through to December 8, 2017. Learn more at sdge.com/foodservice.
 PGE study: Energy Reduction in Commercial Kitchens, San Francisco Institute of Architecture, Feb 2017, commissioned by the CPUC, research conducted by Fisher Nickel who runs the Foodservice Technology Center for PGE.