Calling all oyster lovers! National Oyster Day is coming up this Sunday, August 5th! Check out 5 places in the Gaslamp Quarter where you can shuck your way through this day with fresh and delicious oysters!
Located inside the Pendry Hotel in the heart of San Diego’s famed Gaslamp Quarter, Lionfish is a design-driven hotspot that offers modern coastal cuisine featuring fresh-catch cooking and seasonal ingredients, all prepared with innovative twists.
Come celebrate National Oyster Day at Lionfish with $1 oysters from 5-7 PM!
Where: 435 Fifth Avenue, San Diego, CA 92101
Osetra is San Diego’s premiere seafood restaurant serving fresh fish, aged meats + handmade pastas, and a famed 3-story wine tower filled with vintage wines.
Celebrate National Oyster Day at Osetra with $1 oysters on Sunday or enjoy their summer long deal of 10 oysters and a bottle of select wine from 4PM to close.
Where: 904 Fifth Avenue, San Diego, CA 92101
Blue Point Coastal Cuisine
Blue Point Coastal Cuisine offers fresh seafood, supper club sophistication and award-winning style in the Gaslamp Quarter of San Diego.
Celebrate National Oyster Day at Blue Point with a special Oyster and Wine Pairing Menu from 1-3pm and $1 oysters all night long from 5pm to close! The special menu will be priced at $30 per person, excluding tax, gratuity and surcharge. To RSVP, please call 619-233-6623.
Where: 565 Fifth Avenue, San Diego, CA 92101
The Dive SKC
New to the Gaslamp Quarter, The Dive Steam Kettle Cooking, a Cajun-Creole inspired restaurant, introduces Southern comfort food to San Diego through their specialty kettle bar. They strive to use quality ingredients and seafood — delivering the most flavorful dishes to San Diego diners.
Celebrate National Oyster Day at The Dive SKC with $1 oysters all day long and $5 happy hour drinks!
Where: 551 J Street, San Diego, CA 92101
Oceanaire Seafood Room
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Celebrate National Oyster Day at Oceanaire all weekend long on both Saturday, August 4 and Sunday, August 5 with $1 chef-selected oysters from 5pm to close.
Where: 400 J Street, San Diego, CA 92101