barleymash Private Events & Group Dining
barleymash is an American bar and restaurant located in the heart of the Gaslamp Quarter and devoted to all things barley: beer, bread, and bourbon. We believe that life is meant to be sipped and savored, and good times should always be shared. Wrap that vision up with 30 handcrafted beers on tap, a love for bourbon, our progressive and scratch made bar fare menu, and you’ve got the barleymash culture.
Executive Chef, Kevin Templeton, has handcrafted our menu to reflect top quality and sustainability. Our food is made in-house daily, including our breads and sauces, and all meats, chicken, and fish are hormone free, antibiotic free, and cruelty free. Sustainability is at the top of our priority list including weekly composting of all food scraps. We’re farm-to-table- back to farm!
barleymash can accommodate reservations in our main dining for groups of up to 30 guests, semi-private groups at our Bourbon Bar for up to 50 guests, private event groups in our martini lounge, Ginger’s, for up to 100 guests, and full venue buyouts for up to 550 guests! Our kitchen offers tray passed, buffet, and plated dinner options for event groups and always invites guests to sit one-on-one with Chef Kevin to create their own menu.
Whether you’re joining us for a social celebration, or corporate event, it is our hopes that upon entering our doors, you feel that our home is yours.