This contemporary grill and steakhouse takes notes from its well-renowned sister restaurants, Greystone Prime Steakhouse & Seafood, Osetra Seafood & Steaks and Osteria Panevino. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. They are passionate about serving perfectly aged steaks, locally-grown vegetables and an award-winning wine list.

HOURS
Dinner: Sun. – Thurs.: 4 p.m. – 10:30 p.m. | Fri. – Sat.: 4 p.m. – 11:45 p.m.
Daily Happy Hour: 4 p.m. – 6:30 p.m.