What We Enjoyed!
GARAGE’s menu is focused on great eclectic American food with European and nouveau influences priced from $7- $22.
Alex ordered the avocado and lox toast with smoked salmon, avocado spread, caramelized onion toast, sour cream and garnished with a side salad filled with crisp, bright colored veggies!
Sherry enjoyed the fried chicken sandwich, which had a perfectly cooked chicken breast fried with a spicy homemade batter, and garnished with jalapeno bacon, lettuce, sriracha, and tomatoes on a toasted brioche bun served with crispy fries.
Erin ordered the gorgonzola and fig flatbread. The crispy flatbread had butternut squash, caramelized onions, arugula and a balsamic glaze drizzled beautifully over the top.
The GQA staff also got to try one of their popular dishes, the Ahi tartare “nachos”. Crispy wonton crisps, an edamame puree, avocado, sriracha aioli, pico de gallo and of course a fresh Ahi poke generously sprinkled around the dish, making this a favorite for all guests!
We also shared a plate of their homemade cheddar and chive mini biscuits with roasted pear honey almond butter, and house preserves…delicious!