Biga San Diego
Named after an age-old fermentation process used for Italian breads and pizza doughs, Biga is a classic celebration of authentic artisanal cuisine. From our expansive, white Carrera marble countertops to our two 5,000 lb. Italian-made, 900 degree wood-fired ovens, your senses will stir with anticipation upon entering our elegant, fast-casual space.
Biga is more than a pizzeria, serving an Italian-influenced breakfast, plus focaccia sandwiches, salads, bruschettas and wood-fired dishes such as Fried Polenta and local, pasture-raised Porchetta for lunch and dinner. Our menu is ever-changing, based on what’s in season and available from local farms and purveyors. The integrity of ingredients we use is paramount, with no canned sauce or frozen ingredients used in any of our dishes. Sausages and desserts are made are handcrafted under our roof. We also feature artisanal gelatos and a coffee bar fueled with locally roasted beans, ground on our state-of-the-art Italian espresso machine that puts out some of the best coffee drinks in San Diego… All at an affordable price.
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