Butcher’s Cut Steakhouse
Welcoming, for the first time, The Butcher’s Cut to Fifth Avenue! This contemporary grill and steakhouse takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. However, there’s no other restaurant like The Butcher’s Cut in all of San Diego. Our space has a rustic and vintage vibe that takes you back to a simply classic era. The newly installed glass meat locker on the restaurant floor is a spectacle one must experience in person. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. We are passionate about serving perfectly aged steaks, locally-grown vegetables, and an award-winning wine list. These elements have combined to provide our guests with a unique culinary experience.
Hours of Operation
DAILY HAPPY HOUR: 4pm – 6:30pm
DINNER: Sunday – Thursday 4pm – 10:30pm Friday – Saturday 4pm – 11:45pm