Bandar originally opened for business in 1996 under owner Behrooz Farahani, his wife Shokooh, and two daughters (Tiba & Golsa). The dual combination of Behrooz Farahani’s new cooking techniques and classic architecture helped to make Bandar a staple in San Diego fine dining for over the past two decades. Bandar’s menu offers a classic variety of Fresh Prime Steaks, World Famous Chicken, Seafood, Vegetarian and classic Persian specialties. All entrees are charbroiled and prepared with the freshest ingredients, while being low in fat but flavorful. Bandar is best known for its use of fresh, gluten free, healthy ingredients and bold complex flavors. Dining at Bandar is truly inspiring from the stunning ambiance to the variety of signature entrees.