Toasted Barrel's concept was created by acclaimed chef Thomas Ciszak. “Toasted” refers not just to the 40+ Bourbons offered but also the variety of “Toasted Cheese” sandwiches on the culinary menu. Its first location opened in 2018 in the Historic District of Downtown Savannah, Georgia with its next flagship location opening in 2022 in Woodland Hills, California. Both restaurant’s inviting interiors have been thoughtfully designed by award-winning Rethink Design Studio, Savannah.
356 Sixth Ave, San Diego, CA 92101, USA