This Valentine’s Day weekend: February 10th – February 14th, we’re excited to offer a special six-course tasting menu featuring dishes like yellowtail crudo, scallop gnudi, and A5 wagyu. Our expertly trained chefs have crafted a menu that will tantalize your taste buds.

More of a cocktail lover? We’ll be featuring a special cocktail for the occasion: the Shape of My Heart. This delicious drink features vodka or gin, aperol, and cucumber, topped with a rose water coconut cream tableside. For those looking to truly indulge, we’re also offering Dom Perignon champagne by the glass.

Make your reservation today and treat your special someone to an unforgettable dining experience.