Celebrate this Valentine’s Day in true Pendry style with Je t’aime, a very special dining experience at Provisional Kitchen, where Chef Brandon Sloan’s four-course prix-fixe menu features Maine Lobster Tail, House-Made Crème Fraîche Gelato, Black Truffles, an additional champagne and spirit pairing option, and live music from guitarist John Dean. February 14 only, seating’s from 6:00pm – 9:00pm. $120 per person | $45 for Champagne pairing | plus tax and service charge