Mezé Greek Fusion, GBOD Hospitality Group’s Greek restaurant located at 345 Sixth Ave., will be in seventh heaven celebrating its seven-year anniversary with a hosted celebration on Saturday, June 22.
Mezé Greek Fusion will get the party started at 8 p.m. with a selection of Greek-inspired hors d’oeuvres and cocktails. GBOD Hospitality Group Beverage Director Ryan Andrews will debut a new cocktail, Lime in the Coconut, in honor of the milestone. Made with RumHaven, fresh lime, pineapple, mint, vanilla and allspice, Lime in the Coconut is priced at $13. As part of the anniversary celebration, a portion of the cocktail’s proceeds will be donated to Rady Children’s Hospital, a nonprofit pediatric-care facility dedicated to excellence in care, research and teaching.
Reservations may be made by calling 619.550.1600 or on the website at www.GaslampMeze.com.
About Mezé Greek Fusion
In December 2014, GBOD Hospitality debuted its first restaurant concept, Mezé Greek Fusion, in downtown San Diego’s Gaslamp Quarter. The restaurant was an instant game-changer, pairing innovative Greek cuisine with open and contemporary design. With features like sky-high ceilings, indoor/outdoor dining, a lively bar, happy hour, late night specials and exemplary service, Mezé harnesses the pillars of Greek culture with a distinctively Southern California vibe. Awarded “Best Greek,” “Best Small Plates,” “Best Mediterranean,” and “Best Late-Night Menu” by San Diego media and diners, Mezé is one of the most popular restaurants in Downtown San Diego. Mezé Greek Fusion, located at 345 Sixth Ave., is open 11 a.m. – 11 p.m. Monday – Thursday, 11 a.m. – 2 a.m. on Friday, 10:30 a.m. – 2 a.m. on Saturday, and 10:30 a.m. – 11 p.m. on Sunday.