Cold Beers & Cheeseburgers is always buzzing in the Gaslamp Quarter! The eatery features a central island bar, garage doors that open onto the sidewalk patios and a ton of TVs. As the name suggests, there is plenty of beer on hand (40 on tap and more than 100 in bottles and cans), a variety of specialty cheeseburgers, made fresh from hand-formed patties, along with delicious appetizers, salads, hot dogs and sandwiches.
What we enjoyed:
The GQA Team was greeted by a very welcoming staff, and Marissa helped us peruse the menu! Believe it not they had more than just delicious burgers!
Alex enjoyed the California Reuben with turkey swiss cheese, coleslaw, 1000 island dressing on toasted sourdough with crispy fries!
Erin enjoyed the Buffalo Chicken Eggrolls! Shreaded buffalo chicken, in a crispy wonton with bleu cheese crumbles and a to die for chipotle ranch dipping sauce.
Michael scarfed down the Monterey Chicken Sandwich, with bacon, Monterey jack cheese, fresh avocado, lettuce, tomato and chips on the side.
Cold Beers and Cheeseburgers has daily specials: Mac Daddy Mondays ($11 Mac n Cheese with unlimited toppings!), Cantastic and Wine down Tuesdays: (All canned beer $3 with ½ off bottles of wine), Build your own Burger Wednesdays: (Unlimited toppings on your burger!), Trivia Night Thursdays: (Trivia night following Thursday night football.)
Wanna take the Burger Challenge? – The Burger Challenge at Cold Beers starts with 3 patties and gets as large as you want! The current record at the Cold Beers and Cheeseburger location in Arizona is 9 patties. This burger isn’t for the faint of heart. Ladies and gentlemen, with each patty weighing in at half a pound. In order to get the burger for free you have to eat it in record time!
Cold Beers and Cheeseburgers is open at 9am on Saturdays and Sundays for breakfast!
Cold Beers & Cheeseburgers
Location: 322 Fifth Avenue, San Diego, CA 92101
Phone: (619) 546-9292
Website: Cold Beers & Cheeseburgers