Restaurant Spotlight: Cold Beers & Cheeseburgers

Cold Beers & Cheeseburgers is always buzzing in the Gaslamp Quarter! The eatery features a central island bar, garage doors that open onto the sidewalk patios and a ton of TVs. As the name suggests, there is plenty of beer on hand (40 on tap and more than 100 in bottles and cans), a variety of specialty cheeseburgers, made fresh from hand-formed patties, along with delicious appetizers, salads, hot dogs and sandwiches.

What we enjoyed:

The GQA Team was greeted by a very welcoming staff, and Marissa helped us peruse the menu! Believe it not they had more than just delicious burgers!

• Alex enjoyed the California Reuben with turkey swiss cheese, coleslaw, 1000 island dressing on toasted sourdough with crispy fries!

• Erin enjoyed the Buffalo Chicken Eggrolls! Shreaded buffalo chicken, in a crispy wonton with bleu cheese crumbles and a to die for chipotle ranch dipping sauce.

• Michael scarfed down the Monterey Chicken Sandwich, with bacon, Monterey jack cheese, fresh avocado, lettuce, tomato and chips on the side.

Insider Tips:

• Cold Beers and Cheeseburgers has daily specials: Mac Daddy Mondays ($11 Mac n Cheese with unlimited toppings!), Cantastic and Wine down Tuesdays: (All canned beer $3 with ½ off bottles of wine), Build your own Burger Wednesdays: (Unlimited toppings on your burger!), Trivia Night Thursdays: (Trivia night following Thursday night football.)

• Wanna take the Burger Challenge? – The Burger Challenge at Cold Beers starts with 3 patties and gets as large as you want! The current record at the Cold Beers and Cheeseburger location in Arizona is 9 patties. This burger isn’t for the faint of heart. Ladies and gentlemen, with each patty weighing in at half a pound. In order to get the burger for free you have to eat it in record time!

• Cold Beers and Cheeseburgers is open at 9am on Saturdays and Sundays for breakfast!