The 15th Annual San Diego Restaurant Week returns Sunday, January 20th through Sunday, January 27th, 2019 for an edible extravaganza to ring in the New Year! This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. With over 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.
Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. It’s the perfect time to try the new restaurant that you’ve been wondering about! Check out below for participating Gaslamp Quarter restaurants!
Create warm memories with loved ones that will keep you smiling for a lifetime. Don’t just eat and drink like any other week—indulge until your heart’s content with everything San Diego has to offer. It’s Your Week to Remember!
Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.
San Diego Restaurant Week Lunch:
Provisional Kitchen, Cafe & Mercantile
425 Fifth Avenue, San Diego, CA 92101
Lunch: $20
San Diego Restaurant Week Dinner:
Donovan’s Steak & Chop House – Gaslamp
570 K Street, San Diego, CA 92101
Dinner: $50
Fogo de Chao Brazilian Steakhouse
668 Sixth Avenue, San Diego, CA 92101
Dinner: $40
The Melting Pot – Gaslamp Quarter
901 Fifth Avenue, San Diego, CA 92101
Dinner: $30
Provisional Kitchen, Cafe & Mercantile
425 Fifth Avenue, San Diego, CA 92101
Dinner: $40
Rei do Gado Brazilian Steak House
939 Fourth Avenue, San Diego, CA 92101
Dinner: $40
